Seedling & Plant Sale
Season 2022 March 25th to May 6th
Most Peppers $4.00 each or 3 for $10.00
Stuffed, Roasted, Blistered, Pickled, Dried
Whether its hot, sweet or tangy we have the pepper for you. Below are listed all the starts that we will have available this season.
Sweet Peppers
READY NOW!
2021 Star of the T & T Garden. Fruiting into November with delicious sweet and crisp taste.
Fruits start green and change to yellow, then orangish. Sweetest when fully ripe, but still mild and lightly sweet at the yellow stage. The 6″-10″ long, 3″ wide peppers start out green and ripen to yellow, becoming very sweet. Extremely flavorful raw, considered by some to be superior to bell peppers.
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This variety matures a little later than regular bell peppers but produces much sweeter, smokier and tastier fruits. Start green but ripen into a deep red. These sweet pepper are good at any stage but sweetest when fully ripe. 6″-10″ long, 3″ wide. Great for frying, roasting, or eating raw.
No Sweat Peppers
READY NOW!
2021 Star of the T & T Garden. Best thing coming out of the garden.
A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice.
Spice Makers
Available soon.
2021 Star of the T & T Garden. Just 2 plants made enough to dehydrate & grind into several jars of cayenne spice.
Thin-walled, attractive fruits are bright red both fresh and dried. Flavor is sweet and hot. Matures early and produces high yields for an OP. Widely adapted. Fruits avg. 5–6″ long. Early, quick drying for ristras. Dry and grind for the best cayenne pepper for all your cooking needs.
READY NOW!
Very productive and tasty! It will go from dark green to brown and that is the best time to pick them. Fruits are 6-7 inches long. Often used to make Mexican mole sauce. It has a smokey rich taste and can be dried. It has some heat (1000-2000 Scovilles) but also a great taste.
Heat it Up Hot Peppers
READY NOW!
The name of this old Sichuan variety comes from the fact that the chillis grow upwards as opposed to hanging. Facing Heaven peppers are a staple in many Chinese kitchens with their lovely rusty red color and a zesty, citrus flavor with a decent punch of heat. Best tasting pepper for dried red pepper flakes. The thin wall on Facing Heaven makes for a superb drying chilli for storage.
READY NOW!
Heirloom hot pepper with a Scovilles rating of 5,000 to 15,000. It matures from green to red. These cute little peppers dehydrate and can be ground into a wonderful Sweet Heat Chili Pepper Powder. Also great for pickling and stuffing. The peppers measure 1 1/2 to 2 inches across.
Due to inconsistent weather the super hot peppers are struggling a bit behind, sorry!
WHOA.. Super Hot Peppers
READY NOW!
Produce tons of beautifully bright 1 ½” long by 1 ½” wide hot red peppers with a smoky flavor. With a Scoville of 100,000 – 350,000 SHUs you’ll want to handle these Jamaican scorchers with care! Will ripen from green to a bright red color with wrinkly, globular, bonnet shape. Plant is short and bushy.
